STARTERS

Aguachile – Salmon – Corn – Avocado
Loch Duart salmon in aguachile style with sweet corn salsa and Portuguese avocado

V: Teltow Turnip
Fennel – Crème fraîche – Chili – Coco Focaccia
Fennel salad with crème fraîche, chili oil and toasted coco focaccia

⸻

MAINS

Entrecôte – Spinach – Aztec Gold – Beech Mushrooms – Barigoule
Entrecôte of North German heifer, sautéed spinach, Aztec Gold potato cream and grilled beech mushrooms, jus with olives and artichokes

V: Cauliflower Steak

⸻

DESSERT

Yogurt Mousse – Rhubarb – Almond
Creamy yogurt mousse with confit rhubarb and almonds

INCLUDING COMPLIMENTARY BEER, WINE AND WATER.

18:30 ENTRY. 19:00 DINNER.